Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Crafted specifically for professional coffee shop environments, our Signature Blend is the ultimate solution for a consistent and high-quality house pour. This 100% Arabica blend uses only Grade 1 Triple Pick beans, ensuring a meticulously clean and defect-free coffee that represents the gold standard of Indonesian production.
Roasted to a Medium Dark profile, this blend is optimized for espresso extraction. It delivers a high-impact sweetness with a medium-full body, featuring classic notes of Dark Chocolate and Palm Sugar, finished with a refreshing, subtle hint of Lemongrass. Whether served as a bold black coffee or a creamy latte, this blend cuts through milk beautifully with its rich, sugary profile.
Technical Specifications:
Composition: 100% Arabica | Grade 1 Triple Pick
Process: Semiwash
Roast Level: Medium Dark Roast (Optimized for Espresso)
Flavor Profile: Acidity: 2/5 | Body: 3/5 | Sweetness: 4/5
Taste Notes: Dark Chocolate, Palm Sugar, Lemongrass
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for the most balanced shot.
Resting Time: Best utilized 7-14 days after the roasting date to allow the crema and flavor to stabilize.
