Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the vibrant complexity of Yunnan with our Orange Blossom. Grown in the high-altitude regions of China, this coffee represents a crisp, golden morning captured in a cup—where the deep, soothing warmth of premium black tea is awakened by a sudden, vibrant burst of sun-ripened oranges. Finished with a sophisticated twist of aromatic citrus peel, it offers a brilliant dance of light and clarity that is incredibly clean, uplifting, and effortlessly elegant.
Featuring a blend of Catimor and Sachimor varietals, this coffee is processed through a Controlled Fermentation Washed method to maximize its brilliance and clean profile. It is expertly roasted to elevate its bright, refreshing characteristics, delivering a multi-layered sensory experience—starting with a bright citrus clarity and finishing with a smooth, tea-like elegance.
Product Specifications:
Series: Exotic Series
Origin: Yunnan, China
Varietal: Catimor, Sachimor
Altitude: 1.350 - 1.650 masl
Process: Controlled Fermentation Washed
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Orange, Black Tea, Citrus Peel
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
