Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Step into a world where nostalgia meets premium quality with our Bitter Sweet Elixir. This variant is designed for those who seek the bold, soul-warming intensity of a classic Kopitiam brew, but demand the refined clarity that only 100% Arabica can provide.
Using only Grade 1 Double Pick beans, this Medium Dark Roast is specifically crafted for espresso extraction. With a near-zero Acidity (1/5) and a heavy, syrupy Body (4/5), it offers a deep, chocolatey foundation that stands strong on its own or pairs perfectly with condensed milk. Expect a rich profile of Dark Chocolate and Palm Sugar, rounded out with a warm, lingering Spice finish.
Technical Specifications:
Composition: 100% Arabica | Grade 1 Double Pick
Process: Semiwash
Roast Level: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 4/5 | Sweetness: 2/5
Taste Notes: Dark Chocolate, Palm Sugar, Spice
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for the most balanced and bold cup.
Resting Time: For maximum flavor stability and a smoother mouthfeel, utilize 7–14 days after the roasting date.
