Bring the authentic soul of Southeast Asian coffee culture to your bar with Golden Finest. This expertly crafted blend of 70% Arabica and 30% Robusta provides the perfect balance for those who demand a strong, punchy cup without sacrificing aromatic complexity.
Using only Grade 1 Double Pick beans, Golden Finest is designed to cut through milk and condensed milk beautifully, making it the ideal base for a premium Kopi-O or Kopi-C. Roasted to a Medium Dark level, it delivers an intense 4/5 Body and a surprisingly vibrant 4/5 Acidity, featuring classic notes of Chocolate, a Nutty aroma, and a warm, lingering Spice finish.
Technical Specifications:
Composition: 70% Arabica | 30% Robusta | Grade 1 Double Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 4/5 | Body: 4/5 | Sweetness: 2/5
Taste Notes: Chocolate, Nutty, Spice
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for the most robust flavor.
Resting Time: Best utilized 7–14 days after the roasting date for optimal flavor stability.
