Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the raw, unyielding power of Indonesia’s coffee heritage with our Robusta Lampung Single Origin. Cultivated in the high-altitude volcanic soil of West Lampung, South Sumatra, this coffee is an absolute icon for those who seek the ultimate "kick." Processed using the traditional Natural method, it retains a deep, earthy intensity and a robust profile that defines the classic Sumatran espresso experience.
Roasted to a Medium Dark level, these beans are masterfully optimized for Espresso. Boasting a maximum Body (5/5) and nearly zero acidity, Robusta Lampung delivers a dark, thick crema and a rich, savory profile that serves as the perfect foundation for traditional milk-based drinks or an intense morning shot.
Product Specifications:
Series: Single Origin Series
Origin: West Lampung, South Sumatra - Indonesia
Varietal: Mixed
Process: Natural
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Rich Cocoa, Warm Spice, and Toasted Nutty
Characteristics: Body (5/5), Acidity (1/5), Sweetness (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
