Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Transport your senses to the lush volcanic slopes of Bali, Kintamani, with our Bali Honey Specialty Series. This coffee is a celebration of meticulous craftsmanship, utilizing a precise Honey process where the natural mucilage of the cherry is preserved during drying to create a profound sweetness and a rich, syrupy texture.
Featuring a vibrant and harmonious flavor profile, expect a bright burst of Plum and Mandarine Orange, perfectly balanced with a smooth, lingering Chocolate finish. Roasted to a Medium Light profile, this specialty roast is specifically optimized for filter brewing methods to highlight its intricate aromatic clarity and exotic terroir.
Technical Specifications:
Origin: Bali, Kintamani – Indonesia
Varietal: Kartika, S-795
Process: Honey
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Plum, Mandarine Orange, Chocolate
Brewing Mastery:
Brewing Guide: For a vibrant and balanced extraction, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavor complexity to fully develop.
