Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Embark on a sensory journey to the volcanic slopes of Bali, Kintamani, with this exceptional Specialty Series. Our Bali Natural coffee is a celebration of terroir, processed meticulously to preserve the inherent fruitiness of the cherry, resulting in a cup that is both vibrant and deeply sweet.
Experience a harmonious flavor profile led by the zesty brightness of Mandarine Orange, followed by the comforting sweetness of Brown Sugar, and finishing with the sophisticated, rich notes of Cocoa Nibs. Expertly roasted to a Medium Light profile, this coffee is specifically optimized for filter brewing methods to ensure a clear and aromatic experience in every cup.
Technical Specifications:
Origin: Bali, Kintamani - Indonesia
Varietal: Kartika, S-795
Process: Natural
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Mandarine Orange, Brown Sugar, Cocoa Nibs
Brewing Mastery:
Brewing Guide: For the most balanced extraction, brew with water at a temperature of 90 – 95°C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.
