Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Journey to the volcanic soils of Flores, Bajawa, with this exceptional Specialty Series. Our Flores Natural coffee undergoes a meticulous Natural process, preserving the inherent sweetness of the cherry to deliver a vibrant and multi-layered cup.
Experience a rich and comforting base of Chocolate, harmoniously balanced with the zesty brightness of Orange Peel and a refreshing tropical hint of Pineapple. Expertly roasted to a Medium Light profile, this coffee is specifically optimized for filter brewing methods to highlight its intricate flavor clarity.
Technical Specifications:
Origin: Flores, Bajawa - Indonesia
Varietal: Mixed
Process: Natural
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Chocolate, Orange Peel, Pineapple
Brewing Mastery:
Brewing Guide: For the most balanced extraction, brew with water at a temperature of 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.
