Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Embrace the vibrant tropical soul of Sumatra with our Kerinci Fullwash Specialty Series. Grown in the lush volcanic highlands of Kerinci, Jambi, this coffee is a testament to the region's unique microclimate and rich soil. Processed through a meticulous Fullwash method, we have unlocked a cup that is remarkably bright, clean, and bursting with fruit-forward energy.
Expect an explosion of Nectarine, Orange, and Pineapple—a perfect choice for those who seek a refreshing and complex filter coffee experience. Roasted to a precise Medium Roast, this varietal balances its juicy acidity with refined sweetness, specifically optimized for manual brew methods.
Technical Specifications:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Fullwash
Roast Profile: Medium Roast (Optimized for Filter Coffee)
Taste Notes: Nectarine, Orange, Pineapple
Brewing Mastery:
Brewing Guide: For peak clarity, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavors to fully mature.
