Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Elevate your coffee ritual with the Kerinci Honey Specialty Series, a masterpiece from the volcanic highlands of Jambi, Sumatra. By employing a precise Honey process, we meticulously preserve the natural mucilage of the coffee cherry, resulting in a cup with amplified sweetness and a sophisticated, syrupy texture.
This specialty roast offers a bright and refreshing flavor profile, opening with the juicy sweetness of Nectarine and Orange, then gracefully settling into the elegant, floral acidity of Rosella Tea. Expertly roasted to a Medium Light profile, this coffee is specifically optimized for filter brewing methods to highlight its intricate aromatic clarity.
Technical Specifications:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Honey
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Nectarine, Orange, Rosella Tea
Brewing Mastery:
Brewing Guide: For a balanced and vibrant extraction, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavors to fully develop and peak.
