Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Dive into the bold world of exotic fermentation with our Kerinci Natural Anaerobic Specialty Series. Sourced from the volcanic slopes of Mount Kerinci, this coffee undergoes a sophisticated oxygen-free fermentation process, unlocking deep, juicy tropical notes that are both vibrant and highly aromatic.
Experience a luscious explosion of flavor featuring the sweetness of ripe Mango, the distinctive aromatic punch of Jackfruit, and the bright, stone-fruit acidity of Nectarine. Expertly roasted to a Medium Light profile, this specialty coffee is specifically crafted for filter brewing to ensure every nuance of its anaerobic character is preserved.
Spesifikasi Teknis:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Natural Anaerobic (Oxygen-free fermentation)
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Mango, Jackfruit, Nectarine
Brewing Mastery:
Brewing Guide: For the most vibrant extraction, brew with water at 90 - 95°C.
Resting Time: We recommend a resting period of 7 - 14 days after the roasting date for the flavors to fully peak.
