Elevate your brewing experience with our Kerinci Wine Specialty Series. Harvested from the fertile volcanic slopes of Mount Kerinci in Jambi, these beans undergo an extended fermentation process to develop a complex, intoxicating aroma and flavor profile that mimics fine wine—completely alcohol-free.
This specialty roast offers a bold and adventurous cup. Indulge in the signature Winey acidity, perfectly layered with the tropical sweetness of Jackfruit and balanced by a clean, lingering finish of Sugarcane. Roasted to a Medium Light profile, this coffee is specifically crafted for filter methods to ensure every nuanced, fermented note shines through with clarity.
Technical Specifications:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Wine (Extended Fermentation)
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Winey, Jackfruit, Sugarcane
Brewing Mastery:
Brewing Guide: For the most vibrant and aromatic extraction, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.
