Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience a legendary varietal with our Aceh Gayo Longberry Specialty Series. Known for its distinctively long and slender bean shape, Longberry is a rare treasure from the Gayo highlands. Using the esteemed Typica varietal and a precise Semiwash process, we deliver a cup that honors the traditional roots of Indonesian specialty coffee.
Indulge in a complex and structured flavor profile, starting with a soothing Herbal aroma, transitioning into a rich and comforting Chocolate body, and finishing with the vibrant, tropical acidity of Pineapple. Expertly roasted to a Medium Light profile, this coffee is specifically optimized for filter brewing methods to highlight its refined clarity.
Technical Specifications:
Origin: Aceh, Gayo – Indonesia
Varietal: Typica
Process: Semiwash
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Herbal, Chocolate, Pineapple
Brewing Mastery:
Brewing Guide: For the best clarity and balance, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to reach its peak.
