Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the refined clarity and elegance of North Sumatra with our Specialty Sigararutang Fullwash. Sourced from the high-altitude forests of Ulu Pungkut, Mandailing Natal, this coffee is a tribute to the single varietal excellence of Sigararutang. Unlike the traditional wet-hulled Mandheling, this Fullwash process highlights the pristine cleanliness and vibrant acidity of the bean.
Roasted to a precise Medium Light Roast, this coffee is specifically designed for Filter brewing. It showcases a sophisticated balance of bright citrus and deep sweetness, representing the best of third-wave Indonesian coffee.
Product Specifications:
Origin: Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia
Varietal: Sigararutang (Single Varietal)
Process: Fullwash
Roast Profile: Medium Light Roast (Optimized for Filter)
Flavor Notes: Vibrant Orange, Sweet Palm Sugar, and Aromatic Herbs
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
