Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Discover the bold and complex soul of North Sumatra with our Specialty Sigararutang Semiwash. Harvested from the pristine highlands of Ulu Pungkut, Mandailing Natal, this coffee showcases the legendary Sigararutang varietal. Processed using the traditional Semiwash (Wet Hulled) method, it delivers the signature heavy body of Sumatra coffee but with a refined specialty touch.
Roasted to a Medium Light Roast, this profile is masterfully crafted for Filter brewing. It bridges the gap between rustic intensity and delicate brightness, offering a cup that is both grounded and vibrant—a true representation of Mandailing's rich coffee heritage.
Product Specifications:
Origin: Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia
Varietal: Sigararutang
Process: Semiwash (Wet Hulled)
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Zesty Orange Peel, Rich Chocolate, and Warm Spices
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
