Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Built for speed, volume, and impact, our Espresso Roast is the definitive choice for busy coffee bars. This 50% Arabica & 50% Robusta blend is meticulously crafted to deliver a bold, punchy character that never gets lost in milk or syrups. It is the perfect engine for your signature milk-based drinks.
Roasted to a Medium Dark profile, this blend minimizes acidity (1/5) while maximizing Body (4/5) and Sweetness (4/5). Expect a classic, crowd-pleasing profile of Dark Chocolate and Palm Sugar, rounded out with a heavy Nutty aroma.
Technical Specifications:
Composition: 50% Arabica | 50% Robusta | Grade 1 Triple Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 4/5 | Sweetness: 4/5
Taste Notes: Dark Chocolate, Palm Sugar, Nutty
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for a rich, thick crema.
Resting Time: For the best degassing and flavor stability, use the beans 7-14 days after the roasting date.
