Imported Brazil Fazenda Sertao Single Origin Specialty Arabica Coffee Beans. Natural process. Roasted to order.
“A warm, ripe sweetness—reminiscent of honey slowly drizzled over roasted almonds. Chocomalt emerges in the middle, smooth and well-rounded, before closing with a creamy, subtly nutty nougat texture. Beneath it all lies a delicate whisper of jasmine—never overpowering, but just enough to lift the entire cup and make it feel alive. A classic Brazil crafted with precision, not merely harvested.”
Almond glazed honey presents first, introducing a sweet, gentle sensation on the palate. Chocomalt follows in the middle, imparting weight and a rounded depth of flavor. Nougat finishes the cup—creamy and slightly nutty, leaving a rich, lingering aftertaste. A faint hint of jasmine subtly unveils amidst the brew, offering an additional aromatic layer rarely found in typical Brazilian lots.
Grown at Fazenda Sertao, Carmo De Minas, Minas Gerais—one of Brazil's most celebrated coffee-growing regions, revered for its full body and natural sweetness. The varietal is Red Catuai, a staple in Brazil known for its consistency and ability to produce clean cups. Processed naturally: whole coffee cherries are dried with their skin and pulp intact, delivering a heavier body and a more pronounced sweetness compared to washed processes. Imported, seasonal, limited.
Origin: Fazenda Sertao, Carmo De Minas, Minas Gerais – Brazil
Process: Natural
Varietal: Red Catuai
Altitude: 1050–1300 masl
Grade: Specialty
Roast Profile: Light-Medium Roast, for Filter
Almond Glazed Honey | Chocomalt | Nougat | Hint of Jasmine
Taken directly from this lot's cupping sheet, not supplier marketing.
01 // Rest First. Filter: 7–10 days from roast date. Espresso: 7–14 days.
02 // Clean Water. TDS 75–150 ppm.
03 // Weigh Everything. Accuracy is not optional.
04 // Parameters.
Filter: 1:15 ratio, 89–93°C water temp, medium grind.
Espresso: 1:2 ratio, 90–93°C water temp, 22–28 seconds extraction time, fine grind.
Green bean: Moisture content, density, defect check.
Roasting: First crack, development time, Agtron color meter, cupping notes.
Evaluated by two people. QC lead decides, head roaster confirms.
Failed lots are not discounted. They are not sold.
CUSTOM BLEND & ROAST PROFILE >>For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.
CUSTOM BLEND & ROAST PROFILE >>
For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.
Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.
BEFORE UNBOXING YOUR PACKAGE >>Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.
BEFORE UNBOXING YOUR PACKAGE >>
Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.
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