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  4. Peru Leyla Rimarachin l Fullwash - 150 gram
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Peru Leyla Rimarachin l Fullwash - 150 gram
PERU LEYLA RIMARACHIN Biru.webp
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WHY CHOOSE US RB (2).webp
  1. Peru Leyla Rimarachin l Fullwash - 150 gram
  2. PERU LEYLA RIMARACHIN Biru.webp
  3. image_1920
  4. image_1920
  5. WHY CHOOSE US RB (2).webp

Peru Leyla Rimarachin l Fullwash - 150 gram

Imported Peru Leyla Rimarachin Single Origin Specialty Arabica Coffee Beans. Fully Washed process. Roasted to order.

WHY WE DESCRIBE THIS LOT AS IS >>

“A clean and elegant character, quintessential to the Peruvian highlands. Redcurrant opens with a crisp, slightly sharp acidity, followed by plum in the middle with a deep, subtle juicy sweetness, and closes smoothly with chocolate—rounding out the cup without stripping its freshness. Simple, yet undeniably crafted with immense care.”

Redcurrant emerges first, delivering a fresh, quick tartness that lingers on the tongue. Plum follows next, bringing a deeper, layered sweetness—reminiscent of freshly picked ripe fruit. Chocolate presents at the finish, providing body and a smooth aftertaste that balances the initial acidity without weighing the cup down.

Grown in El Canfor, San Ignacio—one of Peru's coffee-growing regions renowned for high altitudes and microclimates that foster clean cup profiles. The varietal is Caturra 16UP, a select Caturra variety known for its high cup quality potential. The Fully Washed process ferments and washes the coffee completely clean before drying, producing a crystal-clear flavor profile and a more defined acidity compared to other processes. Imported, seasonal, limited.

SPECIFICATIONS >>

  • Origin: El Canfor, San Ignacio – Peru

  • Process: Fully Washed

  • Varietal: Caturra 16UP

  • Altitude: 1700–1900 masl

  • Grade: Specialty

  • Roast Profile: Light-Medium Roast, for Filter

TASTE NOTES >>

Redcurrant | Plum | Chocolate

Taken directly from this lot's cupping sheet, not supplier marketing.

BREWING GUIDE >>

  • 01 // Rest First. Filter: 7–10 days from roast date. Espresso: 7–14 days.

  • 02 // Clean Water. TDS 75–150 ppm.

  • 03 // Weigh Everything. Accuracy is not optional.

  • 04 // Parameters.

    • Filter: 1:15 ratio, 89–93°C water temp, medium grind.

    • Espresso: 1:2 ratio, 90–93°C water temp, 22–28 seconds extraction time, fine grind.

EVERY LOT IS INSPECTED >>

  • Green bean: Moisture content, density, defect check.

  • Roasting: First crack, development time, Agtron color meter, cupping notes.

  • Evaluated by two people. QC lead decides, head roaster confirms.

  • Failed lots are not discounted. They are not sold.

CUSTOM BLEND & ROAST PROFILE >>

For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.

Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.

BEFORE UNBOXING YOUR PACKAGE >>

Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.

#PeruCoffee #LeylaRimarachin #SingleOriginCoffee #SpecialtyCoffee #FullyWashed #Caturra16UP #FilterCoffee #ManualBrew #CoffestRoastery #ImportedCoffee #CleanCupCoffee

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Rp 143,000.00 Rp 143,000.00

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Size: 150gr

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