Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the vibrant complexity of Yunnan with our Baoshan Yunnan. Grown in the high-altitude regions of China, this coffee represents a masterclass in balance—where the comforting warmth of toasted hazelnut and dense cacao surrenders to a sweet caramel drizzle and a sudden, playful splash of red currants. Like a rich, velvety chocolate bar melted over a basket of freshly picked wild berries, it offers a sensory experience that is timeless, deep, and beautifully clean.
Featuring the resilient Catimor varietal, this coffee is processed through a meticulous Fullwash method to preserve its exceptional clarity and balance. It is expertly roasted to highlight its comforting, sweet undertones, delivering a multi-layered sensory experience—starting with a rich, nutty warmth and finishing with a clean, vibrant fruit note.
Product Specifications:
Series: Exotic Series
Origin: Baoshan, Yunnan, China
Varietal: Catimor
Altitude: 1300+ masl
Process: Fullwash
Roast Profile: light Roast (Optimized for Filter)
Taste Notes: Nutty, Cacao, Caramel, Red Berries
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 92 – 96 °C.
Resting Time: We recommend letting the beans rest for 7-14 days after the roasting date to allow the flavor profile to fully mature.
