Experience the vibrant complexity of Yunnan with our Orange Blossom. Grown in the high-altitude regions of China, this coffee represents a crisp, golden morning captured in a cup—where the deep, soothing warmth of premium black tea is awakened by a sudden, vibrant burst of sun-ripened oranges. Finished with a sophisticated twist of aromatic citrus peel, it offers a brilliant dance of light and clarity that is incredibly clean, uplifting, and effortlessly elegant.
Featuring a blend of Catimor and Sachimor varietals, this coffee is processed through a Controlled Fermentation Washed method to maximize its brilliance and clean profile. It is expertly roasted to elevate its bright, refreshing characteristics, delivering a multi-layered sensory experience—starting with a bright citrus clarity and finishing with a smooth, tea-like elegance.
Product Specifications:
Series: Exotic Series
Origin: Yunnan, China
Varietal: Catimor, Sachimor
Altitude: 1.350 - 1.650 masl
Process: Controlled Fermentation Washed
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Orange, Black Tea, Citrus Peel
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
