Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the vibrant complexity of Yunnan with our Rose Nebula. Grown in the high-altitude regions of China, this coffee represents a wild, romantic journey where the intoxicating aroma of freshly bloomed red roses collides with the effervescent sweetness of purple grapes and juicy orange candy.
Drenched in thick, wild honey, it offers a cosmic explosion of velvet and fizz that is rich, loud, and absolutely unforgettable.
Featuring the resilient Catimor varietal, this coffee is processed through an Anaerobic Yeast Natural method to amplify its intense sweetness and distinct character.
It is roasted to preserve its stunning aromatic clarity, delivering a multi-layered sensory experience—starting with a deep, winey sweetness and finishing with a sparkling, complex finish.
Product Specifications:
Series: Exotic Series
Origin: Yunnan, China
Varietal: Catimor
Altitude: 1600 - 1700 masl
Process: Anaerobic Yeast Natural
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Sparkling Grape Wine, Rose, Orange Candy, Honey
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 92 – 96 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
