Experience an extraordinary expression of Sumatran coffee with our Kerinci Honey Anaerobic from the Rare Series. Sourced from the mineral-rich volcanic soil of the Kerinci Highlands, Jambi, this coffee is a masterpiece of modern experimental processing. By marrying the luscious sweetness of the Honey process with the precise complexity of Anaerobic (oxygen-free) fermentation, we have unlocked a profile that is both elegant and intensely fruity.
Crafted from the esteemed Sigararutan and Andongsari varietals, this coffee is Light Roasted to amplify its delicate floral aromatics and vibrant stone fruit character. This is a must-try for Filter coffee connoisseurs seeking a sophisticated, tea-like clarity with a layered fruit profile.
Product Specifications:
Series: Rare Series
Origin: Kerinci Highlands, Jambi, Sumatra - Indonesia
Varietal: Sigararutan, Andongsari
Process: Honey Anaerobic
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Apricot, Nectarine, and Elegant Blackcurrant Tea
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
