Sourced from the legendary highlands of Aceh, Gayo, this Specialty Series represents the pinnacle of clean and balanced Indonesian coffee. Through a meticulous Fullwash process, we highlight the inherent elegance of the Ateng Super varietal, delivering a cup that is as refined as it is flavorful.
Experience a complex journey of taste starting with the natural sweetness of Honey, followed by the vibrant acidity of Plum, and settling into a sophisticated Dark Chocolate finish. Roasted specifically for filter brew methods, this coffee is designed for those who appreciate clarity and a well-defined aromatic profile.
Technical Specifications:
Origin: Aceh, Gayo — Indonesia
Varietal: Ateng Super
Process: Fullwash
Roast Profile: Medium (Optimized for Filter Coffee)
Tasting Notes: Honey, Plum, Dark Chocolate
Brewing Mastery:
Recommended Temperature: Brew with water at 90 – 95°C for optimal extraction.
Ideal Resting Period: 7 – 14 days after the roasting date to allow flavors to fully peak.
