Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the rich heritage of Indonesian coffee with our Arabica Aceh Gayo Single Origin. Sourced from the mist-covered Gayo Highlands in Aceh Province, these beans are the definition of balance and sweetness. Cultivated at high altitudes and processed using the traditional Semiwash method, this coffee highlights the Ateng Super varietal's ability to produce a remarkably sweet and clean cup.
Masterfully roasted to a Medium Dark profile, these beans are specifically optimized for Espresso. With a perfect 5/5 sweetness rating, this Gayo selection delivers a syrupy mouthfeel and a comforting flavor profile that pairs beautifully with milk or stands strong as a bold straight shot.
Product Specifications:
Series: Single Origin Series
Origin: Gayo Highlands, Aceh, Sumatra - Indonesia
Varietal: Ateng Super
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Deep Brown Sugar, Rich Chocolate, and Elegant Black Tea
Characteristics: Sweetness (5/5), Body (3/5), Acidity (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
