Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the bold and distinct character of Lake Toba's highlands with our Arabica Lintong Nihuta Single Origin. Sourced from the volcanic soils of Lintong Nihuta, North Sumatra, this coffee is world-renowned for its unique "earthy-aromatic" profile. Cultivated from a meticulous selection of Mixed Varietals and processed using the traditional Semiwash method, it captures the raw, rustic intensity of Indonesian coffee at its finest.
Masterfully roasted to a Medium Dark profile, these beans are specifically optimized for Espresso. With a high sweetness rating (4/5) and a perfectly balanced acidity and body, Lintong Nihuta delivers a complex shot that stands out for its clarity and herbal sophistication.
Product Specifications:
Series: Single Origin Series
Origin: Lintong Nihuta, North Sumatra, Indonesia
Varietal: Mixed
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Fresh Herbal, Bright Lemongrass, and Bold Tobacco
Characteristics: Sweetness (4/5), Body (3/5), Acidity (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
