Experience a bold new perspective on Indonesian Robusta with our Robusta Kerinci Single Origin. Cultivated in the mineral-rich volcanic soil of the Kerinci Highlands, Jambi, this coffee thrives at elevations much higher than typical Robusta, resulting in a cleaner and more complex cup. Processed using the Natural method, these beans offer a maximum body without the harsh bitterness often associated with commercial grades.
Masterfully roasted to a Medium Dark profile, this selection is specifically optimized for Espresso. With a peak Body (5/5) and nearly zero acidity, Robusta Kerinci delivers a thick, golden crema and a flavor profile that balances deep sweetness with an elegant aromatic finish—the ultimate choice for a sophisticated espresso or a premium milk-based coffee.
Product Specifications:
Series: Single Origin Series
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Mixed
Process: Natural
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Smooth Chocolate, Sweet Brown Sugar, and Elegant Jasmine Tea
Characteristics: Body (5/5), Acidity (1/5), Sweetness (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
