Sidikalang Semiwash Arabica Coffee Beans. Single origin, Grade 1 Triple Pick, wet-hulled process. Espresso roast, shipped maximum 3 days from roast date.
“It grounds you immediately. A slow, heavy descent into melting cocoa and deep, quiet earth, offering the kind of unrelenting warmth you only seek at the absolute end of the day.”
Sidikalang's public reputation has long been unilaterally monopolized by the robusta species, as if the region had nothing else to offer. These arabica coffee beans refuse that historical erasure. Grown at an elevation of 1200–1400 masl, the Sidikalang terroir imprints deeply rooted earthy notes and herbal traces into its flavor silhouette. This is not an arabica bean attempting to appear bright or mimic the profiles of other regions; it is a pure expression of an ancient soil demanding to be remembered once more.
We lock this mixed varietal in a medium-dark roast profile—a precise decision to mute acidity and release its full weight. An espresso extraction will instantly drop a dense layer of melting cocoa, standing side by side with a solid earthy foundation. The semiwash post-harvest method ensures its structure remains dense, creating a backbone that refuses to break when paired with cold milk. These arabica beans stand as physical proof—that the other side of Sidikalang possesses a dark elegance deserving of claiming its main stage.
Origin: Sidikalang, North Sumatra – Indonesia
Process: Semiwash (Wet-Hulled)
Varietal: Mix
Altitude: 1200–1400 masl
Grade: Grade 1
Roast Profile: Medium-Dark Roast, for Espresso
Weight: 250g / 500g / 1kg
Chocolate | Herbs | Earthy
Taken directly from this lot's cupping sheet, not supplier marketing.
01 // Rest First. Filter: 7–10 days from roast date. Espresso: 7–14 days.
02 // Clean Water. TDS 75–150 ppm.
03 // Weigh Everything. Accuracy is not optional.
04 // Parameters.
Filter: 1:15 ratio, 89–93°C water temp, medium grind.
Espresso: 1:2 ratio, 90–93°C water temp, 22–28 seconds extraction time, fine grind.
Green bean: Moisture content, density, defect check.
Roasting: First crack, development time, Agtron color meter, cupping notes.
Evaluated by two people. QC lead decides, head roaster confirms.
Failed lots are not discounted. They are not sold.
CUSTOM BLEND & ROAST PROFILE >>For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.
CUSTOM BLEND & ROAST PROFILE >>
For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.
Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.
BEFORE UNBOXING YOUR PACKAGE >>Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.
BEFORE UNBOXING YOUR PACKAGE >>
Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.
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