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  1. All products
  2. Roasted Bean
  3. Single Origin Series
  4. Sigararutang Fullwash
  5. Single Origin Series
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Sigararutang Fullwash
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  1. Sigararutang Fullwash
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Sigararutang Fullwash

Mandailing Sigararutang Fullwash Arabica Coffee Beans. Single origin, specialty grade, Fullwash process. Roasted to order.

“A tribute to the highlands of Ulu Pungkut. Mandailing Sigararutang is a clean and sophisticated take on a legendary origin. Moving away from the traditional earthy notes, this Fullwash process reveals a vibrant clarity—where the zest of orange harmonizes with the deep, comforting sweetness of palm sugar. A cup that feels like home, only better.”

This varietal was discovered in 1988 on a farmer's estate in Lintongnihuta and was distributed by the government around 2005. Its name has nothing to do with taste. The trees bear fruit at three years old—a year earlier than most arabica trees—allowing farmers who took out loans at planting to pay off their debt after the very first harvest instead of the second. These arabica coffee beans hail from Ulu Pungkut, Mandailing Natal, at 1200–1400 masl, and are processed via fullwash—washed clean, not wet-hulled—allowing the orange and palm sugar notes to emerge cleanly without being masked by earthy flavors. A name that makes no attempt to sound expensive. We like it that way.

SPECIFICATIONS >>

  • Origin: Ulu Pungkut, Mandailing Natal, North Sumatra – Indonesia

  • Process: Fullwash

  • Varietal: Sigararutang

  • Altitude: 1200–1400 masl

  • Grade: Specialty

  • Roast Profile: Medium Roast, for Filter

TASTE NOTES >>

Orange | Palm Sugar | Herbs

Taken directly from this lot's cupping sheet, not supplier marketing.

BREWING GUIDE >>

  • 01 // Rest First. Filter: 7–10 days from roast date. Espresso: 7–14 days.

  • 02 // Clean Water. TDS 75–150 ppm.

  • 03 // Weigh Everything. Accuracy is not optional.

  • 04 // Parameters.

    • Filter: 1:15 ratio, 89–93°C water temp, medium grind.

    • Espresso: 1:2 ratio, 90–93°C water temp, 22–28 seconds extraction time, fine grind.

EVERY LOT IS INSPECTED >>

  • Green bean: Moisture content, density, defect check.

  • Roasting: First crack, development time, Agtron color meter, cupping notes.

  • Evaluated by two people. QC lead decides, head roaster confirms.

  • Failed lots are not discounted. They are not sold.

CUSTOM BLEND & ROAST PROFILE >>

For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.

Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.

BEFORE UNBOXING YOUR PACKAGE >>

Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.

#MandailingCoffee #Sigararutang #FullwashCoffee #SingleOriginCoffee #SpecialtyCoffee #FilterCoffee #ManualBrew #CoffestRoastery #SumatraCoffee #CleanCupCoffee

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Rp 72,500.00 Rp 72,500.00

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