Experience the refined clarity and elegance of North Sumatra with our Specialty Sigararutang Fullwash. Sourced from the high-altitude forests of Ulu Pungkut, Mandailing Natal, this coffee is a tribute to the single varietal excellence of Sigararutang. Unlike the traditional wet-hulled Mandheling, this Fullwash process highlights the pristine cleanliness and vibrant acidity of the bean.
Roasted to a precise Medium Light Roast, this coffee is specifically designed for Filter brewing. It showcases a sophisticated balance of bright citrus and deep sweetness, representing the best of third-wave Indonesian coffee.
Product Specifications:
Origin: Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia
Varietal: Sigararutang (Single Varietal)
Process: Fullwash
Roast Profile: Medium Light Roast (Optimized for Filter)
Flavor Notes: Vibrant Orange, Sweet Palm Sugar, and Aromatic Herbs
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
