Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Embark on a journey to the volcanic slopes of Bali, Kintamani, with this exceptional Specialty Series. Through a meticulous Fullwash process, we highlight the clean and bright profile of this island's finest beans, offering a cup that is both comforting and refreshing.
Experience a harmonious blend of flavors starting with the deep sweetness of Palm Sugar, followed by the zesty brightness of Orange, and finishing with the sophisticated, clean notes of Black Tea. Expertly roasted to a Medium Roast, this coffee is specifically optimized for filter brewing methods to ensure every nuance of the Kintamani terroir is captured in your cup.
Technical Specifications:
Origin: Bali, Kintamani - Indonesia
Varietal: Mixed
Process: Fullwash
Roast Profile: Medium Roast (Optimized for Filter Coffee)
Taste Notes: Palm Sugar, Orange, Black Tea
Brewing Mastery:
Brewing Guide: For optimal extraction, brew with water at 90 - 95 °C.
Resting Time: We recommend a resting period of 7-14 days after the roasting date for the flavors to fully mature and peak.
