Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Embark on a sensory journey to the rugged landscapes of East Nusa Tenggara with our Flores Fullwash Specialty Series. This variant is a celebration of clarity and balance. Through the meticulous Fullwash process, we've refined the beans to showcase the vibrant, clean character that Flores coffee is famous for.
Experience a unique flavor profile that opens with the smooth, comforting sweetness of Vanilla, transitions into a bright burst of Orange, and leaves you with a lingering, exotic hint of Guava. Expertly roasted to a Medium Roast, it is specifically optimized for filter brewing to highlight its elegant structure and aromatic complexity.
Technical Specifications:
Origin: Flores, East Nusa Tenggara - Indonesia
Varietal: Mixed
Process: Fullwash
Roast Profile: Medium Roast (Optimized for Filter)
Taste Notes: Vanilla, Orange, Guava
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
