Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Elevate your brewing experience with our Kerinci Wine Specialty Series. Harvested from the fertile volcanic slopes of Mount Kerinci in Jambi, these beans undergo an extended fermentation process to develop a complex, intoxicating aroma and flavor profile that mimics fine wine—completely alcohol-free.
This specialty roast offers a bold and adventurous cup. Indulge in the signature Winey acidity, perfectly layered with the tropical sweetness of Jackfruit and balanced by a clean, lingering finish of Sugarcane. Roasted to a Medium Light profile, this coffee is specifically crafted for filter methods to ensure every nuanced, fermented note shines through with clarity.
Technical Specifications:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Wine (Extended Fermentation)
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Winey, Jackfruit, Sugarcane
Brewing Mastery:
Brewing Guide: For the most vibrant and aromatic extraction, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.
