Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Discover the untamed beauty of Indonesia’s easternmost peaks with our Papua Fullwash Specialty Series. Cultivated in the high-altitude valleys of Wamena, this coffee reflects the unique terroir and fertile soil of the region. Through a meticulous Fullwash process, we have crafted a cup that is exceptionally clean, highlighting a deep and comforting flavor profile.
Savor the sophisticated layers of Cocoa Nibs, followed by a smooth sweetness of Honey, and a lingering finish of rich Chocolate. Expertly roasted to a Medium Roast, this specialty coffee is specifically optimized for filter brewing methods to ensure a clear and aromatic experience in every cup.
Technical Specifications:
Origin: Papua, Wamena - Indonesia
Varietal: Mixed
Process: Fullwash
Roast Profile: Medium Roast (Optimized for Filter)
Taste Notes: Cocoa Nibs, Honey, Chocolate
Brewing Mastery:
Brewing Guide: For optimal clarity, brew with water at 90 - 95 °C.
Resting Time: We recommend a resting period of 7-14 days after the roasting date to allow the flavor complexity to fully peak.
