Robusta Solok Natural

Experience the powerful character of West Sumatra with our Robusta Solok Single Origin. Cultivated in the fertile, mineral-rich highlands of Solok, this coffee is a true powerhouse in our collection. Processed using the Natural method, these beans retain their raw intensity, resulting in a cup with maximum texture and a classic Indonesian profile.

Masterfully roasted to a Medium Dark level, this selection is specifically optimized for Espresso. With a peak Body (5/5) and minimal acidity, Robusta Solok provides a thick, dark crema and a robust flavor that cuts through milk perfectly, making it an ideal choice for a punchy Flat White or a traditional iced coffee.

Product Specifications:

• Series: Single Origin Series

• Origin: Solok, West Sumatra - Indonesia

• Varietal: Mixed

• Process: Natural

• Roast Profile: Medium Dark Roast (Optimized for Espresso)

• Taste Notes: Intense Dark Chocolate, Earthy, and Toasted Nutty

• Characteristics: Body (5/5), Acidity (1/5), Sweetness (3/5)

Brewing Mastery:

• Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.

• Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.