Rwanda Nova A l Fullwash - 150 gram

Imported Rwanda Nova A Single Origin Specialty Arabica Coffee Beans. Fully Washed process. Roasted to order.

WHY WE DESCRIBE THIS LOT AS IS >>

“A vibrant and colorful character. Blueberry opens with a fresh sweet-tart sensation, blood orange follows to deliver a sharper, slightly more complex citrus bite, and maple syrup closes with a gentle sweetness that flows into a long finish. A Rwanda that demonstrates exactly why this origin is increasingly recognized in the specialty coffee world.”

Blueberry emerges up front, delivering a fresh fruit sensation that is both sweet and slightly tart. Blood orange enters in the middle, bringing a deeper and slightly juicy citrus character—not an ordinary orange, but an intenser, more complex iteration. Maple syrup presents at the finish, imparting a smooth, coating sweetness on the palate that leaves a long and satisfying aftertaste.

Grown in Gicumbi, a coffee-growing region in Rwanda renowned for high altitudes and rich volcanic soil that foster complex cup profiles. The varietal is Red Bourbon, a classic variety known for producing cups with balanced sweetness and body. Processed as Fully Washed: the coffee is fermented and washed completely clean before drying, producing a clear flavor profile and a more defined fruit character. Imported, seasonal, limited.

SPECIFICATIONS >>

• Origin: Gicumbi – Rwanda

• Process: Fully Washed

• Varietal: Red Bourbon

• Altitude: 1800–2000 masl

• Grade: Specialty

• Roast Profile: Light-Medium Roast, for Filter

TASTE NOTES >>

Blueberry | Blood Orange | Maple Syrup-like Sweetness

Taken directly from this lot's cupping sheet, not supplier marketing.

BREWING GUIDE >>

• 01 // Rest First. Filter: 7–10 days from roast date. Espresso: 7–14 days.

• 02 // Clean Water. TDS 75–150 ppm.

• 03 // Weigh Everything. Accuracy is not optional.

• 04 // Parameters.

  • Filter: 1:15 ratio, 89–93°C water temp, medium grind.

  • Espresso: 1:2 ratio, 90–93°C water temp, 22–28 seconds extraction time, fine grind.

EVERY LOT IS INSPECTED >>

• Green bean: Moisture content, density, defect check.

• Roasting: First crack, development time, Agtron color meter, cupping notes.

• Evaluated by two people. QC lead decides, head roaster confirms.

• Failed lots are not discounted. They are not sold.

CUSTOM BLEND & ROAST PROFILE >>

For coffee shops and roasters: custom blends and roast profiles tailored to your specifications. Chat with us for a consultation.

Single origin specialty arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale.

BEFORE UNBOXING YOUR PACKAGE >>

Record a single-take unboxing video starting while the package is still fully sealed. Claims for damage cannot be processed without a video. We are not responsible for product damage caused by shipping services or customer errors.

#RwandaCoffee #NovaA #RedBourbon #SingleOriginCoffee #SpecialtyCoffee #FullyWashed #FilterCoffee #ManualBrew #CoffestRoastery #ImportedCoffee #CleanCupCoffee