Experience the unmatched intensity and rich texture of our Robusta Aceh Gayo Single Origin. Sourced from the high-altitude plantations of the Gayo Highlands, Aceh, this coffee redefines the standard for Fine Robusta. Processed using the Natural method, these beans develop a deep, chocolatey sweetness that perfectly balances their powerful character.
Masterfully roasted to a Medium Dark profile, this selection is specifically optimized for Espresso. With a maximum Body (5/5) and nearly zero acidity, Robusta Aceh Gayo delivers a thick, syrupy crema and a flavor profile that stands strong, whether enjoyed as a robust Ristretto or as a punchy base for milk-based coffee.
Product Specifications:
Series: Single Origin Series
Origin: Gayo Highlands, Aceh, Sumatra - Indonesia
Varietal: Ateng Super
Process: Natural
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Intense Dark Chocolate, Earthy, and Toasted Nutty
Characteristics: Body (5/5), Acidity (1/5), Sweetness (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
