Brazil Fazenda Sertao 150 gram

Imported Brazilian Arabica Coffee Beans — Fazenda Sertao

Single-origin, specialty-grade coffee, processed using the Natural method. Roasted fresh after your order is placed.

WHY WE DESCRIBE THIS LOT HONESTLY >>

“Warm, rounded sweetness, like honey slowly drizzled over roasted almonds. Malt chocolate emerges in the middle, smooth and well-rounded, before nougat closes the cup with a creamy, subtly nutty texture. Beneath it all lies a delicate hint of jasmine—not dominant, but just enough to bring the entire cup to life. A classic Brazilian coffee crafted with precision, not simply harvested.

Almond glazed honey comes first, delivering a soft, mellow sweetness on the palate. Chocomalt follows in the middle, adding weight and depth with a rounded flavor profile. Nougat lingers in the finish—creamy and slightly nutty—leaving a full, lasting aftertaste. A subtle hint of jasmine appears throughout the brew, adding an aromatic layer rarely found in typical Brazilian coffees.

Grown at Fazenda Sertao in Carmo de Minas, Minas Gerais, one of Brazil’s best-known coffee-growing regions, celebrated for its full-bodied coffees and naturally sweet flavor profiles.

The varietal is Red Catuai, a popular Brazilian variety known for its consistency and ability to produce a clean cup. Processed using the Natural method, the coffee cherries are dried whole with their skins and pulp intact, resulting in a fuller body and more pronounced sweetness than the washed process.

Imported, seasonal, and available in limited quantities.

SPESIFIKASI >>

Asal: Fazenda Sertao, Carmo De Minas, Minas Gerais – Brasil

Proses: Alami

Varietas: Red Catuai

Altitude: 1,050–1,300 meters above sea level

Kualitas: Spesialti

Roast: Light Medium Roast, designed for filter brewing

CATATAN RASA >>

Madu Almond Glazed | Chocomalt | Nougat | Sedikit Melati

Based on this lot’s cupping sheet, not the supplier’s description.

BREWING GUIDELINES >>

01 // Let it rest.

Filter: 7–10 days from the roast date.

Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is non-negotiable.

04 // Follow the brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

SETIAP LOT DIINSPEKSI >>

Green beans: Moisture content, density, and defects.

Roasting: First crack, development time, Agtron readings, and cupping notes.

Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

Untuk kedai kopi dan penyangrai: campuran khusus dan profil sangrai yang disesuaikan dengan spesifikasi Anda. Bicaralah dengan kami untuk konsultasi.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video, starting with the package still sealed and continuing through the opening process.

Without an unboxing video, damage claims cannot be processed. We are not responsible for product damage caused by the shipping service or customer error.