Recommended method
Filter
15 g coffee + 225 g water
- Ratio
- 1:15
- Water temperature
- 89–93 °C
- Grind
- Medium
- Rest after roasting
- 7–10 days
Coffest Roastery · Brew Lab
Brew Guide
Choose your coffee, then pick a brew method.
Rare Series
Single Origin Series
Coffeeshop Series
Kopitiam Series
Rare Series
Laurina Ijen
Ijen, Bondowoso, East Java · Natural Anaerobic 120 h · Light-medium roast
Apple · Red cherry · Jasmine tea
Filter recipe Espresso recipe
Choose your brew method
We roast this coffee for filter brewing. Use clean water at 75–150 ppm TDS and weigh your coffee and water.
Alternative method
Espresso
18 g in → 36 g out
- Ratio
- 1:2
- Water temperature
- 90–93 °C
- Extraction time
- 22–28 sec
- Grind
- Fine
- Rest after roasting
- 7–14 days
The doses above are examples. Scale them to your brewer or basket and keep the same ratio.
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Rare Series
Gayo Honey Anaerobic
Nosar, Bener Meriah, Aceh · Honey Anaerobic · Light-medium roast
Green apple · Cocoa nibs · Black tea
Filter recipe Espresso recipe
Choose your brew method
We roast this coffee for filter brewing. Use clean water at 75–150 ppm TDS and weigh your coffee and water.
Recommended method
Filter
15 g coffee + 225 g water
- Ratio
- 1:15
- Water temperature
- 89–93 °C
- Grind
- Medium
- Rest after roasting
- 7–10 days
Alternative method
Espresso
18 g in → 36 g out
- Ratio
- 1:2
- Water temperature
- 90–93 °C
- Extraction time
- 22–28 sec
- Grind
- Fine
- Rest after roasting
- 7–14 days
The doses above are examples. Scale them to your brewer or basket and keep the same ratio.
Shop Gayo Honey Anaerobic Choose another coffee
Single Origin Series
Sigararutang Fullwash
Ulu Pungkut, Mandailing Natal, North Sumatra · Fullwash · Medium roast
Orange · Palm sugar · Herbs
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Brazil Santos
Santos, Southern Brazil · Natural · Medium-Dark Roast
Nougat · Chocolate · Almond
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Gayo Fullwash
Arul Badak, Central Aceh, Aceh, Indonesia · Fullwash · Medium Roast (Omni Roast)
Cocoa Nibs · Orange Peel · Brown Sugar
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Sigararutang Semiwash
Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia · Semiwash · Medium Roast
Chocolate · Orange Peel · Plum
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Pagur Sarsaparila Semiwash
Pagur, Panyabungan Timur, Mandailing Natal, Indonesia · Semiwash · Medium-Dark Roast
Sarsaparila · Herbs · Chocolate
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Gayo Semiwash
Arul Badak, Central Aceh, Aceh, Indonesia · Semiwash · Medium-Dark Roast
Brown sugar · Chocolate · Black Tea
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Lintong Semiwash
Lintong Nihuta, North Sumatra, Indonesia · Semiwash · Medium-Dark Roast
Herbal · Lemongrass · Chocolate
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Mandheling Semiwash
Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia · Semiwash · Medium-Dark Roast
Chocolate · Spice · Black Tea
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Arabica Sidikalang Semiwash
Sidikalang, North Sumatra, Indonesia · Semiwash · Medium-Dark Roast
Chocolate · Herbs · Earthy
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Gayo Geste Natural
Rusip Antara, Central Aceh, Aceh, Indonesia · Natural · Medium-Dark Roast
Dark Chocolate · Earthy · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Sidikalang Natural
Sidikalang, Dairi, North Sumatra, Indonesia · Natural · Medium-Dark Roast
Dark Chocolate · Earthy · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Kerinci Natural
Renah Kayu Embun, Sungai Penuh, Jambi, Indonesia · Natural · Medium-Dark Roast
Dark Chocolate · Brown Sugar · Berries
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Temanggung Natural
Sigandul, Temanggung, Central Java, Indonesia · Natural · Medium-Dark Roast
Nutty · Chocolate · Brown Sugar
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Solok Natural
Solok, West Sumatra, Indonesia · Natural · Medium-Dark Roast
Dark Chocolate · Earthy · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Lampung Natural
West Lampung, Lampung, Indonesia · Natural · Medium-Dark Roast
Chocolate · Spice · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Single Origin Series
Robusta Sumatra Fine Natural
Pakantan, Mandailing Natal, North Sumatra, Indonesia · Natural · Medium-Dark Roast
Dark Chocolate · Earthy · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Coffeeshop Series
Signature Blend
Medium-dark roast · Espresso
Dark Chocolate · Palm Sugar · Lemongrass
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Coffeeshop Series
Daybreak
Medium-dark roast · Espresso
Dark Chocolate · Palm Sugar · Oolong Tea
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Coffeeshop Series
Espresso Roast
Medium-dark roast · Espresso
Dark Chocolate · Palm Sugar · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Coffeeshop Series
Oldie Goldie
Medium-dark roast · Espresso
Dark Chocolate · Earthy · Nutty
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Kopitiam Series
Heritage Roast
Medium-dark roast · Espresso
Dark Chocolate · Caramel · Dried Herbs
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Kopitiam Series
Golden Finest
Medium-dark roast · Espresso
Chocolate · Nutty · Spice
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Kopitiam Series
Bitter Sweet Elixir
Medium-dark roast · Espresso
Dark Chocolate · Palm Sugar · Spice
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee
Kopitiam Series
Mocha Mist
Medium-dark roast · Espresso
Dark Chocolate · Nutty · Spice
Black recipe White recipe
Choose how to serve it
Both drinks start with the same espresso. Rest the beans 7–14 days after roasting and use clean water at 75–150 ppm TDS.
Black
18 g in → 36 g out
Grind fine and pull a 1:2 shot at 90–93 °C in 22–28 seconds. Serve straight, or pour the espresso over hot water for a long black. Adjust the water to taste.
White
36 g espresso + milk
Pull the same shot and add steamed milk for a hot drink, or serve over chilled milk and ice. Start with 100–120 ml of milk and adjust to taste.
These are starting points. Scale the dose to your basket and adjust to taste.
Shop this coffee Choose another coffee