ARABICA PAGUR SARSAPARILLA SEMIWASH – GREEN BEAN

COFFEST ROASTERY

Pagur is located in East Panyabungan, Mandailing Natal, and among Sumatran coffee buyers, its name is almost always associated with one distinctive word: Sarsaparilla.

Its signature root-like and sweet spice nuances are what set it apart from Mandheling Ulu Pungkut, despite both originating from the same regency.

This is not a fruit-forward coffee. It is a spice-driven coffee with a distinctive character that has earned a loyal following.

This particular lot undergoes wet-hulling and is classified as Grade 1 Triple Pick, passing through three comprehensive physical sorting stages before being packed.

For roasters who celebrate the identity of Sumatran coffee and want a lot with a compelling story beyond the usual chocolate descriptors, Pagur Sarsaparilla offers an entirely different flavor vocabulary.

SPECIFICATIONS >>

• Origin: Ulu Pungkut, Mandailing Natal, North Sumatra – Indonesia

• Varietal: Sigararutang, Ateng

• Process: Semiwash (Wet-Hulled)

• Altitude: 1,200–1,400 MASL

• Grade: Grade 1 TP

POTENTIAL NOTES >>

Sarsaparilla | Herbs | Chocolate

We use the term Potential Notes, not Taste Notes.

These are green coffee beans. The final cup profile is determined by your roasting approach. We simply provide the starting point.

TRIPLE PICK QUALITY ASSURANCE

(Why Are Our Green Beans More Transparent in Quality?)

Many marketplace sellers claim Grade 1 quality based on only a single stage of basic mechanical sorting.

At Coffest Roastery, we implement three comprehensive physical sorting stages to ensure greater bean cleanliness and consistency:

1. Suton Machine: Removes foreign materials such as stones, twigs, dust, broken beans, and remaining parchment fragments that may have passed through earlier processing stages.

2. Optical Sorting Machine (SORTEX): Advanced optical sensor technology detects and ejects black beans, sour beans, and insect-damaged beans.

3. Hand Sorting (Manual Pick): A final manual inspection by our experienced team to eliminate fungus-damaged beans and minimize remaining defects to nearly 0%.

Our coffee undergoes an indirect sunlight drying process (Greenhouse Effect) to optimally preserve its flavor potential.

BULK ORDER / WHOLESALE >>

Looking for green coffee beans with a grade that matches your production requirements? Or planning to purchase in larger quantities?

Feel free to contact us for consultation. Our team will be happy to help you find the right option for your needs.

BEFORE OPENING YOUR PACKAGE >>

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Coffest Roastery is not responsible for product damage caused by shipping carriers or customer mishandling.