Panduan PenyeduhanKuasi kopi spesialti di rumah. Pelajari V60, French Press, Espresso, dan teknik penyeduhan modern untuk rasa yang lebih bersih, ekstraksi yang lebih baik, dan hasil berkualitas kafe.
Kuasi kopi spesialti di rumah. Pelajari V60, French Press, Espresso, dan teknik penyeduhan modern untuk rasa yang lebih bersih, ekstraksi yang lebih baik, dan hasil berkualitas kafe.
Wawasan PemangganganMasuki lebih dalam profil pemanggangan, kurva perkembangan, dan kimia rasa. Temukan bagaimana Coffest menciptakan pemanggangan artisan yang konsisten dan berbasis data yang dibentuk oleh terroir Sumatra.
Jelajahi tanah legendaris Gayo, Lintong, Mandheling, Kerinci, dan lainnya. Pelajari bagaimana dataran tinggi Sumatra dan metode pengolahan membentuk rasa yang berani dan kompleks.
Kisah di balik petani kami, kerajinan pemanggangan, upaya keberlanjutan, dan kemitraan. Dapatkan pembaruan industri dan wawasan dari perjalanan Coffest untuk menjadikan kopi Sumatra global.
An elegant stroll through a sunlit highland garden. Limu Kossa is a sophisticated poetry of flavors—where the ethereal perfume of fresh jasmine tea seamlessly weaves into the sweet, vibrant burst of wild blueberries.
Finished with a crisp, brilliant whisper of zesty lime, it is incredibly light, bright, and utterly refreshing.”
Prepare yourself for an exceptionally elegant and refreshing sipping experience: imagine the purity of a highly aromatic premium jasmine tea, suddenly elevated by a burst of sweet, ripe, and juicy blueberry notes, before finally closing with a clean, mouth-watering accent of zesty lime.
Grown under the canopy of the ancient highland forests in the Limu region of Ethiopia, this coffee is a masterpiece for lovers of complex floral and fruity coffee profiles. Through a highly disciplined Fully Washed process, all remaining fruit pulp is perfectly removed to highlight the authentic, unadulterated flavor of the coffee bean, free from earthy tones or over-fermentation.
With a bright acidity (4/5) balanced by a high natural sweetness (4/5), every cup you brew will serve a clean, addictive flavor clarity reminiscent of high-end premium fruit tea.
Origin: Limu-Kossa Estate, Southwestern Highlands, Djimma - Ethiopia
Varietal: Jarc 74110, 74112
Process: Fullwash
Taste Notes: Jasmine Tea, Blueberry, and Lime
Roast Profile: Filter
Water Temperature: 92 - 96°C
Resting Time: 10 - 20 days after roast date
If you prefer to purchase pre-ground coffee, here is our Recommended Grind Size:
Fine: Espresso
Medium Fine: Mokapot
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip
Medium Coarse: French press
Coarse: Cold drip, cold brew
