Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
An elegant stroll through a sunlit highland garden. Limu Kossa is a sophisticated poetry of flavors—where the ethereal perfume of fresh jasmine tea seamlessly weaves into the sweet, vibrant burst of wild blueberries.
Finished with a crisp, brilliant whisper of zesty lime, it is incredibly light, bright, and utterly refreshing.”
Prepare yourself for an exceptionally elegant and refreshing sipping experience: imagine the purity of a highly aromatic premium jasmine tea, suddenly elevated by a burst of sweet, ripe, and juicy blueberry notes, before finally closing with a clean, mouth-watering accent of zesty lime.
Grown under the canopy of the ancient highland forests in the Limu region of Ethiopia, this coffee is a masterpiece for lovers of complex floral and fruity coffee profiles. Through a highly disciplined Fully Washed process, all remaining fruit pulp is perfectly removed to highlight the authentic, unadulterated flavor of the coffee bean, free from earthy tones or over-fermentation.
With a bright acidity (4/5) balanced by a high natural sweetness (4/5), every cup you brew will serve a clean, addictive flavor clarity reminiscent of high-end premium fruit tea.
Origin: Limu-Kossa Estate, Southwestern Highlands, Djimma - Ethiopia
Varietal: Jarc 74110, 74112
Process: Fullwash
Taste Notes: Jasmine Tea, Blueberry, and Lime
Roast Profile: Filter
Water Temperature: 92 - 96°C
Resting Time: 10 - 20 days after roast date
If you prefer to purchase pre-ground coffee, here is our Recommended Grind Size:
Fine: Espresso
Medium Fine: Mokapot
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip
Medium Coarse: French press
Coarse: Cold drip, cold brew
