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  3. Roast Bean - Single Origin Series - Brazil Santos
  4. Roasted Bean
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Roast Bean - Single Origin Series - Brazil Santos
SINGLE ORIGIN BRAZIL SANTOS 1.webp
OUR ROAST BEANS.webp
WHY CHOOSE US RB.webp
GRIND SIZE RB.webp
  1. Roast Bean - Single Origin Series - Brazil Santos
  2. SINGLE ORIGIN BRAZIL SANTOS 1.webp
  3. OUR ROAST BEANS.webp
  4. WHY CHOOSE US RB.webp
  5. GRIND SIZE RB.webp

Roast Bean - Single Origin Series - Brazil Santos

Brazil Santos Arabica Coffee Beans – Single Origin Espresso (SOE)

Brazil Santos Arabica coffee beans with the lowest acidity, gentle on the stomach, and sweet nougat and chocolate flavors. Freshly roasted by an SCA-certified roaster. The number one choice for those seeking maximum comfort in every cup.

WHY BRAZIL SANTOS?

“They say Brazil Santos feels like home — smooth, sweet, and endlessly comforting. But the truth? It becomes yours only when brewed. Every sip tells a different story, shaped by your morning, your mood, your moment.”

Brazil Santos is the “safest” coffee for sensitive stomachs. Brazilian coffee is genetically characterized by significantly lower acidity than African or Indonesian coffee. Through the Natural process and a Full City roast level, we eliminate the remaining sharp acidity, leaving behind smooth chocolate and nutty sweetness. Enjoy productive coffee moments without stomach discomfort — no longer just a dream.

SPECIFICATIONS

  • Origin: Santos, Southern Brazil

  • Process: Natural

  • Varietal: Bourbon

  • Altitude: 1,350 meters above sea level (masl)

  • Grade: Grade 1 Triple Pick

  • Roast: Medium-Dark Roast, designed for espresso

  • Weight: 250 g / 500 g / 1 kg

TASTING NOTES

Nougat, Chocolate, Almond

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

  • Filter coffee: 7–10 days after the roast date.

  • Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

  • Filter: 1:15 ratio, 89–93°C water temperature, medium grind.

  • Espresso: 1:2 ratio, 90–93°C water temperature, 22–28 seconds extraction time, fine grind.

EVERY LOT IS INSPECTED

  • Green beans: Moisture content, density, and defects.

  • Roasting: First crack, development time, Agtron readings, and cupping notes.

  • Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

  • Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for damage to the product caused by the shipping service or customer error.


  • Ukuran
  • Ukuran Gilingan
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Rp 75.000,00 Rp 75.000,00

Spesifikasi

Ukuran 250gr, 500gr, 1000gr
Ukuran Gilingan Whole Bean, Coarse, Medium Coarse, Medium, Medium Fine, Fine

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