Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the timeless, comforting flavors of South America with our Brazil Santos Single Origin. Sourced from the prestigious Santos region in Southern Brazil, these beans are the gold standard for those who appreciate a low-acidity cup with a heavy, syrupy mouthfeel. Cultivated from the classic Bourbon varietal and processed using the Natural method, this coffee highlights the deep sweetness and nutty complexity that Brazil is world-famous for.
Masterfully roasted to a Medium Dark profile, these beans are specifically optimized for Espresso. Whether enjoyed as a bold straight shot or as the creamy base for a latte, Brazil Santos delivers a consistent, rich, and crowd-pleasing performance every time.
Product Specifications:
Series: Single Origin Series
Origin: Santos, Southern Brazil
Varietal: Bourbon
Process: Natural
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Rich Nougat, Deep Chocolate, and Toasted Almond
Characteristics: High Body (5/5), Low Acidity (2/5), Moderate Sweetness (3/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
