Panduan PenyeduhanKuasi kopi spesialti di rumah. Pelajari V60, French Press, Espresso, dan teknik penyeduhan modern untuk rasa yang lebih bersih, ekstraksi yang lebih baik, dan hasil berkualitas kafe.
Kuasi kopi spesialti di rumah. Pelajari V60, French Press, Espresso, dan teknik penyeduhan modern untuk rasa yang lebih bersih, ekstraksi yang lebih baik, dan hasil berkualitas kafe.
Wawasan PemangganganMasuki lebih dalam profil pemanggangan, kurva perkembangan, dan kimia rasa. Temukan bagaimana Coffest menciptakan pemanggangan artisan yang konsisten dan berbasis data yang dibentuk oleh terroir Sumatra.
Jelajahi tanah legendaris Gayo, Lintong, Mandheling, Kerinci, dan lainnya. Pelajari bagaimana dataran tinggi Sumatra dan metode pengolahan membentuk rasa yang berani dan kompleks.
Kisah di balik petani kami, kerajinan pemanggangan, upaya keberlanjutan, dan kemitraan. Dapatkan pembaruan industri dan wawasan dari perjalanan Coffest untuk menjadikan kopi Sumatra global.
An advanced fermentation breakthrough delivering the luxurious aroma of Lychee Tea and the intense sweetness of ripe Mango.
Freshly Roasted by our SCA Certified Roaster, this coffee is meticulously crafted for filter coffee enthusiasts seeking an intense, complex, and super clean cup profile.
Sourced from the village of Nosar in Bener Meriah, Aceh, this exceptional coffee features the legendary Bourbon and Ateng Super varietals. The true brilliance of this lot lies in its post-harvest processing.
The Natural Mossto process utilizes an innovative technique where a natural "starter" from the previous harvest's fermentation juices is recycled back into the batch to accelerate and enrich flavor development.
This marriage of science and craft awakens highly aromatic notes reminiscent of sophisticated lychee tea and a juicy, tropical mango texture, all beautifully anchored by a structured foundation of elegant cocoa nibs on the finish. A masterpiece that completely redefines what a Sumatran coffee can be.
Product Specifications:
Series: Rare Series
Origin: Nosar, Bener Meriah, Aceh - Indonesia
Varietal: Bourbon, Ateng Super
Process: Natural Mossto
Roast Profile: Optimized for Filter (Roasted by SCA Certified Roaster)
Taste Notes: Lychee Tea | Mango | Cocoa Nibs
Brewing Mastery:
Brewing Guide: For the most vibrant and expressive results, brew with water at 92 – 96 °C.
Resting Time: We highly recommend letting the beans rest for 10 – 20 days after the roasting date to allow the complex flavor profile to fully mature.
Please select your preferred option upon checkout. If you prefer your coffee pre-ground, here is our official grind size guide:
Whole Bean: For maximum freshness and home grinding.
Fine: Espresso.
Medium Fine: Mokapot.
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip.
Medium Coarse: French Press.
Coarse: Cold Drip, Cold Brew.
