Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
An advanced fermentation breakthrough delivering the luxurious aroma of Lychee Tea and the intense sweetness of ripe Mango.
Freshly Roasted by our SCA Certified Roaster, this coffee is meticulously crafted for filter coffee enthusiasts seeking an intense, complex, and super clean cup profile.
Sourced from the village of Nosar in Bener Meriah, Aceh, this exceptional coffee features the legendary Bourbon and Ateng Super varietals. The true brilliance of this lot lies in its post-harvest processing.
The Natural Mossto process utilizes an innovative technique where a natural "starter" from the previous harvest's fermentation juices is recycled back into the batch to accelerate and enrich flavor development.
This marriage of science and craft awakens highly aromatic notes reminiscent of sophisticated lychee tea and a juicy, tropical mango texture, all beautifully anchored by a structured foundation of elegant cocoa nibs on the finish. A masterpiece that completely redefines what a Sumatran coffee can be.
Product Specifications:
Series: Rare Series
Origin: Nosar, Bener Meriah, Aceh - Indonesia
Varietal: Bourbon, Ateng Super
Process: Natural Mossto
Roast Profile: Optimized for Filter (Roasted by SCA Certified Roaster)
Taste Notes: Lychee Tea | Mango | Cocoa Nibs
Brewing Mastery:
Brewing Guide: For the most vibrant and expressive results, brew with water at 92 – 96 °C.
Resting Time: We highly recommend letting the beans rest for 10 – 20 days after the roasting date to allow the complex flavor profile to fully mature.
Please select your preferred option upon checkout. If you prefer your coffee pre-ground, here is our official grind size guide:
Whole Bean: For maximum freshness and home grinding.
Fine: Espresso.
Medium Fine: Mokapot.
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip.
Medium Coarse: French Press.
Coarse: Cold Drip, Cold Brew.
