Lampung Robusta Coffee Beans – Natural

Single-origin Robusta coffee beans, Grade 1, processed using the Natural method. Espresso roast, shipped within a maximum of 3 days from the roast date.

REJECTING COMMODITY ANONYMITY

“The heart of Sumatra’s coffee heritage. Robusta Lampung is a bold testament to the land’s power—uncomplicated, fierce, and deeply grounding. With every sip, it carries the rich bitterness of cocoa and the warmth of roasted earth, made for those who respect a coffee that doesn’t back down.”

As one of Indonesia's largest Robusta-producing regions, Lampung's name is often lost in the world of mass-market commodities, where volume takes priority over everything else. This reputation has allowed the region's true character to be overshadowed by the stigma of bulk coffee: coarse, flat, and uniform.

This lot from West Lampung refuses to surrender to that anonymity.

Through a carefully supervised Natural post-harvest process, we work to preserve the full potential of the terroir within the beans. These Robusta beans challenge the public to recognize that Lampung's terroir holds a distinctive complexity when handled with precision.

We selected a medium-dark roast profile to maximize body without burning away the coffee's layers of flavor.

During extraction, it delivers more than just bitterness. A rich chocolate foundation takes the lead, followed by a touch of spice that creates a warming sensation across the palate, and finally, a lingering note of roasted nuts.

This full-bodied profile is built to cut through milk and palm sugar, making it an excellent foundation for bold milk-based coffee drinks.

These Robusta beans demand recognition—not as a supplier of volume, but as a benchmark for quality.

SPECIFICATIONS

• Origin: West Lampung, Lampung, Indonesia

• Process: Natural

• Clone: Mixed varieties

• Altitude: 800–1,000 meters above sea level (masl)

• Grade: Grade 1

• Roast: Medium-Dark Roast, designed for espresso

• Weight: 250 g / 500 g / 1 kg

TASTING NOTES

Chocolate | Spice | Nutty

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

• Filter coffee: 7–10 days after the roast date.

• Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Single-origin Robusta coffee beans for coffee shops, traditional coffee stalls, and home brewers. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for product damage caused by the shipping service or customer error.