Fine Robusta Coffee Beans – Natural, Red-Picked

Single-origin Robusta coffee beans, Natural processed using selectively red-picked cherries. Espresso roast, shipped within a maximum of 3 days from the roast date.

WHY IS IT CALLED FINE?

“This isn’t the Robusta you think you know. Grown with care and roasted to balance power with grace, Sumatra Fine reveals a bold sweetness — smooth, warm, and quietly elegant. A reminder that true quality isn’t always gentle, but it always leaves you wanting one more sip.”

Fine is a grade, not a compliment.

In the world of Robusta, Fine stands as the highest tier of quality, much like specialty coffee in the Arabica category. Below it are Premium and Commercial grades.

Meeting the requirements is demanding, and two conditions are essential: the cherries must be red when harvested, picked individually by hand, and the resulting green beans must be nearly free of defects, with standards far stricter than Grade 1.

We roast this lot to a medium-dark level to reveal the fundamental strengths of its terroir.

Espresso extraction immediately releases layers of rich dark chocolate, supported by roasted nut notes and a solid earthy foundation. Its low-acidity profile makes it a powerful base that holds its own against milk and concentrated sweeteners.

These Robusta beans challenge the traditional hierarchy—a testament to how clean, elegant, and exceptional this species can be when treated to uncompromising standards.

SPECIFICATIONS

• Origin: Pakantan, Mandailing Natal, North Sumatra, Indonesia

• Process: Natural, selectively red-picked cherries

• Clone: Mixed varieties

• Altitude: 800–1,000 meters above sea level (masl)

• Grade: Fine

• Roast: Medium-Dark Roast, designed for espresso

• Weight: 250 g / 500 g / 1 kg

TASTING NOTES

Dark Chocolate | Earthy | Nutty

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

• Filter coffee: 7–10 days after the roast date.

• Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Single-origin Robusta coffee beans for coffee shops, traditional coffee stalls, and home brewers. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for product damage caused by the shipping service or customer error.