Gayo Arabica Coffee Beans – Fullwash

Single-origin Arabica coffee beans, Specialty Grade, processed using the Fullwash method. Freshly roasted after your order is placed.

“This is the cup you’ll reach for when you need a moment of quiet before the rush. The comforting warmth of brown sugar and cocoa makes you feel grounded, while a gentle spark of orange peel softly wakes up your senses. It’s not just coffee; it’s your daily anchor.”

Gayo coffee is not just about spicy flavors or heavy, earthy profiles. Through a carefully executed Fullwash process in the cloudy highlands of Arul Badak (1,450–1,600 meters above sea level), this Ateng Super variety reveals a much cleaner and more elegant character.

Your first sip welcomes you with the premium bittersweet notes of cocoa nibs, gradually followed by the light freshness of orange peel. As the flavors develop, everything comes together beautifully with the rich sweetness of brown sugar.

This is a modern interpretation of classic Aceh coffee—a medium-bodied brew that is exceptionally clean, balanced, and never boring for your daily coffee ritual.

SPECIFICATIONS

• Origin: Arul Badak, Central Aceh, Aceh, Indonesia

• Process: Fullwash

• Varietal: Ateng Super

• Altitude: 1,450–1,600 meters above sea level (masl)

• Grade: Specialty Grade

• Roast: Medium Roast (Omni Roast), suitable for both filter coffee and espresso

TASTING NOTES

Cocoa Nibs | Orange Peel | Brown Sugar

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

• Filter coffee: 7–10 days after the roast date.

• Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for product damage caused by the shipping service or customer error.