Gayo Fullwash

Sourced from the legendary highlands of Aceh, Gayo, this Specialty Series represents the pinnacle of clean and balanced Indonesian coffee. Through a meticulous Fullwash process, we highlight the inherent elegance of the Ateng Super varietal, delivering a cup that is as refined as it is flavorful.

Experience a complex journey of taste starting with the natural sweetness of Honey, followed by the vibrant acidity of Plum, and settling into a sophisticated Dark Chocolate finish. Roasted specifically for filter brew methods, this coffee is designed for those who appreciate clarity and a well-defined aromatic profile.

Technical Specifications:

• Origin: Aceh, Gayo — Indonesia

• Varietal: Ateng Super

• Process: Fullwash

• Roast Profile: Medium (Optimized for Filter Coffee)

• Tasting Notes: Honey, Plum, Dark Chocolate

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Brewing Mastery:

• Recommended Temperature: Brew with water at 90 – 95°C for optimal extraction.

• Ideal Resting Period: 7 – 14 days after the roasting date to allow flavors to fully peak.