Gayo Honey - 150 gram

Discover the exquisite balance of our Gayo Honey Specialty Series, a tribute to the fertile volcanic soils of Aceh, Gayo. By utilizing a precise Honey process, we preserve the mucilage of the coffee cherry during drying, resulting in a cup that boasts an amplified natural sweetness and a complex, syrupy body.

Indulge in a vibrant sensory journey featuring the zesty brightness of Orange, the deep sweetness of Caramel, and the tropical tang of Dried Pineapple. Expertly roasted to a Medium Light profile, this specialty coffee is specifically optimized for filter brewing methods to highlight its intricate flavor clarity and aromatic elegance.

Technical Specifications:

• Origin: Aceh, Gayo - Indonesia

• Varietal: Ateng Super

• Process: Honey

• Roast Profile: Medium Light Roast (Optimized for Filter)

• Taste Notes: Orange, Caramel, Dried Pineapple

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Brewing Mastery:

• Brewing Guide: For the most balanced extraction, brew with water at a temperature of 90 – 95 °C.

• Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.