Gayo Natural - 150 gram

Indulge in the vibrant and complex flavors of the Aceh Gayo highlands with our Gayo Natural Specialty Series. This variant showcases the authentic character of the Gayo terroir, enhanced by a meticulous Natural process that brings out a profound fruit-forward sweetness.

Savor a harmonious flavor profile featuring the zesty brightness of Orange, the rich sweetness of Raisin, and a smooth, lingering Palm sugar finish. Expertly roasted to a Medium Roast, this specialty coffee is specifically optimized for filter brewing methods to ensure a clear and aromatic experience.

Technical Specifications:

• Origin: Aceh, Gayo - Indonesia

• Varietal: Mixed

• Process: Natural

• Roast Profile: Medium Roast (Optimized for Filter)

• Taste Notes: Orange, Raisin, Palm

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Brewing Mastery:

• Brewing Guide: For the best extraction, brew with water at a temperature of 90 – 95 °C.

• Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully develop.